Chef's Selection

“Two favorites stick out when I think of Pasta Palace. For the seafood lover would recommend the Fettuccine Pescatora - shrimp, clams, langoustines and fresh fish sautéed with garlic and white wine. Tossed with fettuccine in a light tomato cream sauce. I also would recommend the Veal Piccata - veal scallopini sautéed with mushrooms, capers and shallots. Finished with a white wine butter sauce.”